I've always heard people praise this restaurant's hand-pulled lamb. The first time I ate it, I was really amazed. The lamb didn't smell at all, and it was very tender. The chili powder added a fragrance, and it didn't feel spicy. The lamb can also be eaten with bread, which is also delicious. The fried noodles are also delicious, with ketchup flavor. I ordered a bowl of San Pao Tai to relieve the greasiness. The service here is also good. It's a perfect meal.
More
Attractions Near Guo qiang shou zhua(bei jing xi lu dian)